Your daily matcha tradition
Ceremonial-grade Japanese matcha in single-serve sticks, ready whenever you want a cup. Time-honored flavors you can take anywhere.
Pure Matcha·Black Sesame Matcha
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Stick to Cup
Five steps to a delicious cup of matcha
All you need is a stick, a cup, and two minutes. Whisk it hot, stir it cold, or anything in between.
TearOpen a matcha stick, no scissors needed.
PourAdd 2 oz of water, hot (175°F) or cold.
WhiskMix until smooth with a whisk, spoon, or shaker.
TopFinish with 6 to 8 oz of oat, dairy, or soy milk (hot or cold), or water for a lighter cup.
SipTry a sweetener sachet if you like, or drink it plain.
What’s Inside
Find your flavor.
10×
Matcha Sticks
Stone-ground Japanese matcha, shade-grown and single-origin
10×
Sweetener Sticks
Choose all-natural monk fruit (zero-calorie) or pure cane sugar.
Origin
Where It Comes From
Japan
Matcha
Ceremonial-grade, shade-grown, stone-ground, and single-origin.
Taiwan
Black Sesame
100% roasted black sesame seeds, rich and nutty, blended into every stick.
Guilin, China
Lakanto Monk Fruit
Zero-calorie, all-natural sweetener. Add to taste or skip it.
USA
Sugart Cane Sugar
Pure refined cane sugar in single-serve sticks. Classic and clean.
What’s Next
Coming SoonSakuraFlavorFloral, delicate, spring bloom
Coming SoonKinakoFlavorRoasted soybean, nutty and warm
Coming SoonHojichaTeaSmoky, caramel, low caffeine
Coming SoonGenmaichaTeaToasted rice, earthy, comforting
Coming SoonKokutoSweetenerOkinawan brown sugar, deep caramel
Coming SoonMapleSweetenerMaple sugar crystals, warm and buttery
More Flavors on the Horizon
We’re just getting started, and there’s plenty more in the works.
Coming SoonComing SoonComing SoonComing SoonComing SoonComing SoonGet notified when new flavors are ready.
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