Notes on Tea, Process, and Craft
Dispatches from our sourcing trips, tasting notes, and the thinking behind every decision we make.
Why We Chose Sachets Over Tins
Ceremonial-grade matcha oxidizes fast. A single-serve sachet keeps every gram fresh until the moment you tear it open. Here's the science behind our format choice.
Coming soonFinding Our Matcha in Japan
Japan has been growing tea for centuries. We visited farms across the country to find a shade-grown, stone-ground single-origin that meets our standard and tastes incredible in a stick.
Coming soonWhy Black Sesame + Matcha?
Black sesame and matcha is a classic Japanese pairing - nutty depth meets umami-forward greens. Here's how we landed on it for our second kit.
Coming soonNew posts arrive as we write them. Sign up to get them first.