How to Make It
Four ways to make your matcha. Each one takes under a minute.
- 1Tear. Open one matcha stick.
- 2Dissolve. Pour into 2 oz (60 ml) of hot water and stir until smooth.
- 3Ice + milk. Fill a glass with ice. Pour in 6-8 oz of your favorite milk.
- 4Pour. Pour the matcha over the milk. Sweeten to taste if desired.
- 1Tear. Open one matcha stick.
- 2Dissolve. Pour into 2 oz (60 ml) of hot water (not boiling - around 175°F / 80°C). Stir or whisk.
- 3Steam. Heat 6-8 oz of milk until hot. Froth if you like.
- 4Combine. Pour milk into the matcha. Sweeten to taste if desired.
Love fruity matcha? Try it yourself.
Sweet strawberry and smooth matcha - perfect for iced lattes.
Try Now - $25- 1Add. Drop one stick into a jar or shaker bottle with cold milk and ice.
- 2Shake. Seal and shake hard for 10 seconds.
- 3Enjoy. Pour into a glass. Sweeten to taste if desired.
- 1Tear. Open one matcha stick.
- 2Pour. Add 2-3 oz (60-90 ml) of hot water.
- 3Whisk. Whisk briskly with the included bamboo whisk (or any small whisk) until frothy.
Quick Reference
Standard amounts for one serving.
Which Milk?
Any milk works. Here are our favorites.
Not sure which flavor? Try them all.
The Discovery Box has every flavor so you can find your favorite.
Try Now - $25Tips
Even for iced drinks, start by dissolving the matcha in a small amount of hot water. This prevents clumping and gives you a smoother drink.
Use water around 175°F (80°C), not boiling. Too hot and the matcha turns bitter. Let boiled water sit for 2 minutes.
Our matcha tastes great on its own, but feel free to add honey, sugar, or your sweetener of choice.
Each stick is individually sealed, so it stays fresh until you open it. Keep your box in a cool, dry place away from direct sunlight.
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